Crock Pot Pulled Pork Roast
Arlene Mobley - Flour On My Face
Get ready to eat yourself silly with this Crock Pot Pulled Pork roast recipe.
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Prep Time 15 minutes mins
Cook Time 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
Servings 12 Servings
Calories 527 kcal
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Place all the dry rub ingredients into a zip lock bag. Mix together well by massaging the ingredients together.
Rub over all surfaces of the pork roast.
Place roast into a 6 quart crock pot.
Cook on low for 8 hours. Then high for 4 hours.
Carefully remove the roast from the crock pot to a large cookie sheet. Brown under the broiler for 10-15 minutes turning to brown all sides.
Pull the fall apart tender pork apart.
Serve on buns.
Serving: 1ServingCalories: 527kcalCarbohydrates: 20gProtein: 60gFat: 22gSaturated Fat: 8gCholesterol: 203mgSodium: 823mgPotassium: 1091mgFiber: 1gSugar: 18gVitamin A: 266IUVitamin C: 4mgCalcium: 62mgIron: 4mg
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