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+ servings
Pulled pork sliders topped with slaw on a cutting board.

Crock Pot Pineapple Char Sui Pulled Pork

Arlene Mobley - Flour On My Face
Sweet and tender Pineapple Char Sui Pulled Pork pulled pork is made with a pork roast, pineapple, Hoisin and Soy sauce for an amazing flavor. This pork recipe makes great sandwiches or sliders for lunch, dinner or while watching the game on the weekend.
5 from 2 votes
Prep Time 8 mins
Cook Time 8 hrs
Total Time 8 hrs 8 mins
Course Main Dish
Cuisine American
Servings 10 Servings
Calories 359 kcal


  • 4-5 lb. Boneless Pork Shoulder or Picnic
  • 20 oz. can Pineapple Chunks in Pineapple Juice
  • ½ cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 inch piece fresh garlic finely minced
  • 1 tablespoon Florida orange blossom honey
  • 1 teaspoon Sesame oil
  • ½ teaspoon Chinese 5 Spice
  • 4 tablespoons cornstarch
  • 2 tablespoons cool water
  • Pineapple Chunks optional
  • Barbecue sauce optional
  • green onion optional
  • Asian Slaw optional
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  • Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
  • In a bowl mix the next 8 ingredients.
  • Pour the sauce over the pork roast in the crock pot.
  • Cook on low for 8-10 hours or 4-6 hours on high.
  • Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
  • To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
  • Continue cooking until the sauce has thickened, about an hour.
  • To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
  • Can be serve on slider buns or hamburger buns.
  • Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.

Recipe Expert Tips


Serving: 1Serving | Calories: 359kcal | Carbohydrates: 20g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 562mg | Potassium: 721mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 3mg
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