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2 ingredient Crock Pot Hatch Chile Chicken Sliders recipe via flouronmyface.com

Crock Pot Hatch Chile Chicken Recipe

Arlene Mobley - Flour On My Face

Crock Pot Hatch Chile Chicken Recipe

Crock Pot Hatch Chile Chicken sliders are Perfect for game day and you only need 2 ingredients to make them.
5 from 1 vote
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish
Cuisine Mexican
Servings 8 servings
Calories 158 kcal

Ingredients  

  • 1.5 pounds boneless skinless chicken breasts
  • 1 package Stubbs Hatch Chili Cooking Sauce
  • King's Hawaiian Sweet Rolls (or flour tortillas)
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Instructions 

  • Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
  • Pour the cooking sauce into the crock pot over the chicken.
  • Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
  • Remove the chicken from the crock pot and discard the cooking liquid.
  • Return the chicken to the crock pot and shred.
  • Pour the finishing sauce over the chicken and heat for 30 minutes.
  • Serve on a slider bun with barbeque sauce or in flour tortilla with your favorite taco toppings.

Nutrition

Serving: 1SliderCalories: 158kcalCarbohydrates: 14gProtein: 18gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 54mgSodium: 463mgPotassium: 397mgFiber: 1gSugar: 12gVitamin A: 105IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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