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–+ servings
A bowl filled with chicken chili mac.

Crock Pot Chicken Chili Mac

Arlene Mobley - Flour On My Face
Crock Pot Chicken Chili Mac is the easiest chicken chili recipe I have ever made and tastes delicious! This chicken chili is packed full of big chunks of chicken, beans and pasta.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 425 kcal

Ingredients  

  • 2 lbs. chicken breast cut into bite size pieces
  • 3 cans cans red kidney beans and liquid
  • 1 can can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup elbow macaroni
  • shredded cheese
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Instructions 

  • Place the first 7 ingredients into a 6-quart crock pot.
  • Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
  • Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
  • Sprinkle each serving with shredded cheese.
  • Makes 4 servings

Nutrition

Serving: 1ServingCalories: 425kcalCarbohydrates: 48gProtein: 46gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 97mgSodium: 1124mgPotassium: 1360mgFiber: 14gSugar: 7gVitamin A: 569IUVitamin C: 9mgCalcium: 113mgIron: 5mg
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