Crock Pot Tex-Mex Chicken Chili
Arlene Mobley - Flour On My Face
Crock Pot Tex-Mex Chili recipe is perfect dinner any time. But it will warm you up on a cool Fall night. I'm looking forward to the cooler temperatures of Fall!
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine Tex Mex
Servings 6 servings
Calories 558 kcal
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Place all the ingredients except the shredded cheese into a 6 quart crock pot slow cooker.
Cook on high for 4 hours or on low for 6 hours.
Top each serving with a dollop of sour cream and ¼ cup of shredded cheese (optional)
Serving: 1 Serving Calories: 558 kcal Carbohydrates: 49 g Protein: 52 g Fat: 18 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Cholesterol: 124 mg Sodium: 1427 mg Potassium: 1630 mg Fiber: 12 g Sugar: 9 g Vitamin A: 1086 IU Vitamin C: 14 mg Calcium: 298 mg Iron: 6 mg
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