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+ servings
Hamburger Soup in a bowl.

Crock Pot Hamburger Bean Soup

Arlene Mobley - Flour On My Face
Crock Pot Hamburger Soup with beans is a delicious and satisfying way to end a winter day and a very cheap meal to make when you are trying to stretch the meal planning budget.
5 from 1 vote
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 410 kcal

Ingredients  

  • 3 cups browned ground beef (drained well)
  • 1 cup frozen pepper and onion mix or ½ cup each chopped onion and green pepper
  • 14.5 oz Italian style tomatoes
  • 15 oz cannelloni beans (drained and rinsed)
  • 1 ½ tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 large bay leaf
  • 1 teaspoon dry thyme
  • 32 oz Beef broth
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Instructions 

  • Place the browned ground beef, vegetables, and beans into a 4 or 6-quart crock pot.
  • Add all of the seasonings and then pout the beef broth into the crock pot. Use a large spoon to stir the hamburger soup ingredients until combined well.
  • Slow cook the soup on low for 6 to 8 hours or high for 4 to 5 hours.

Nutrition

Serving: 1ServingCalories: 410kcalCarbohydrates: 23gProtein: 28gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 968mgPotassium: 993mgFiber: 5gSugar: 4gVitamin A: 251IUVitamin C: 27mgCalcium: 117mgIron: 6mg
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