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Campbell's Slow Cooker Sauce, Easy BBQ Taco recipe, easy slow cooker taco recipe,

Easy Slow Cooker Pineapple Korean BBQ Tacos

Arlene Mobley - Flour On My Face
Premade sauce gives you amazing flavor in these Koren BBQ style tacos.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 6 hours
Total Time 6 hours 8 minutes
Course Main Dish
Cuisine Korean
Servings 10 servings
Calories 486 kcal

Ingredients  

  • 1 package Campbell's Slow Cooker Sauce Sweet Korean BBQ
  • 1 3-4 pound Chuck Roast
  • 1 can Pineapple Chunks
  • 1 package Asian Slaw Mix
  • 1 package soft flour tortillas
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Instructions 

Make the Sweet Korean BBQ

  • Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
  • Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
  • Add the roast to the slow cooker. Flipping it to cover with the sauce.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • 30 minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.

Prepare the Asian Slaw

  • Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
  • After mixing store covered in the refrigerator until ready to serve.

To serve

  • Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
  • Add a tablespoon of slaw to each tortilla.
  • Serve with side dish of choice.

Nutrition

Calories: 486kcalCarbohydrates: 32gProtein: 39gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 125mgSodium: 729mgPotassium: 897mgFiber: 4gSugar: 14gVitamin A: 289IUVitamin C: 26mgCalcium: 94mgIron: 5mg
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