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Grilled Pizza Dough: Grilled Pizza Series Part 2

Arlene Mobley - Flour On My Face
How to make Grilled Pizza Series part 2. How to make perfect pizza dough to cook on a hot grill. Grilled Pizza is a fun summer dinner.
5 from 1 vote
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 6 pizzas
Calories 430 kcal

Ingredients  

  • 2 cups warm water
  • 1 packet active dry yeast
  • 3 cups bread flour
  • 2 cups unbleached all purpose flour
  • 1 tbs sugar
  • 1 tsp salt
  • 2 tbs olive oil
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Instructions 

  • In a small bowl warm the water in the microwave until it is just slightly warmer then body tempurture. Stick a pinky in, if it is hot to the touch it is too hot. Let cool to a little warmer then body temperture.
  • If your using a stand mixer: Pour the warmed water into the bowl of the mixer. Attach the dough hook.
  • No Stand Mixer: Add the yeast to the warm water in a small bowl.
  • Both methods: Set aside and allow the yeast to get bubbly about 10 minutes.
  • Both methods: Put all the dry ingredients into a seperate large bowl. Whisk them together.
  • If you're using a stand mixer add the olive oil to the yeast water.
  • Turn the mixer on low. Slowly add the dry ingredients to the bowl of the mixer a cup at a time. Mix on low for 2 minutes. Turn mixer up to medium high and knead for 10 minutes. If the dough seems too sticky. Add a tablespoon of flour at a time to the mixer bowl until the dough is no longer sticky.
  • No Stand Mixer: Pour the yeast and water into the large bowl of whisked ingredients. Add olive oil. Stir with a wooden spoon until the dough is too hard to stir any longer and starts to form a ball.. Turn the dough out onto a floured surface and knead by hand until the dough is smooth and elastic, about 10 minutes. Add more flour as needed while kneading if the dough is sticky.
  • Both methods: Once you're done kneading the dough grease a large bowl with olive oil and add the dough to the bowl, turning it to coat with oil. Losely cover with a dish towel or plastic wrap and allow to rise until doubled. About one hour.
  • After the dough doubles punch it down. Evenly divide into six pieces. Form each piece into a ball. Set aside, cover with plastic wrap until ready to use.

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Nutrition

Serving: 1personal size pizzaCalories: 430kcalCarbohydrates: 80gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 394mgPotassium: 118mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 19mgIron: 3mg
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