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–+ servings
no bake pie, orange curd pie, easy pie, orange

No Bake Orange Curd Creme Pie Recipe

Arlene Mobley - Flour On My Face
Every once in a while, I create a recipe like this No-Bake Orange Curd Creme Pie recipe that totally blows my taste buds away. This is one of those recipes.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 333 kcal

Ingredients  

  • 1 Keebler Shortbread Ready Crust or a graham cracker crust
  • 8 oz cream cheese (softened)
  • 1 cup sifted powder sugar
  • 1 ½ cups homemade crème Fraiche
  • ¾ cup orange curd
  • ½ teaspoon homemade vanilla extract
  • Zest from one orange
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Instructions 

  • Using a stand mixer beat the softened cream cheese until smooth and creamy.
  • Add sifted powdered sugar to the bowl and beat on low until smooth.
  • Add crème fraiche, orange curd, and vanilla to bowl. Mix on medium until incorporated completely.
  • Turn mixer on high and beat until light and fluffy, about 3 minutes.
  • Remove bowl from mixer base if using a stand mixer and fold in orange zest.
  • Spread into the pie crust and smooth top.
  • Refrigerate at least 3 hours or overnight. Over night is really best.

Nutrition

Calories: 333kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 255mgPotassium: 64mgFiber: 1gSugar: 32gVitamin A: 381IUCalcium: 34mgIron: 1mg
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