Go Back Email Link
+ servings
Golden Beet Crostini on a yellow plate.

Roasted Golden Beet Marinated Mozzarella Herb Crostini

Arlene Mobley - Flour On My Face
If you are looking for a roasted golden beet appetizer recipe this is it. Look no further. I promise you you will love this Roasted Golden Beet Marinated Mozzarella Herb Crostini recipe.
5 from 1 vote
Prep Time 1 d
Cook Time 1 hr
Total Time 1 d 1 hr
Course Appetizer, Side Dish
Cuisine American
Servings 16 slices
Calories 176 kcal


  • 1 lb fresh mozzarella cheese
  • 5 tablespoons best extra virgin Olive Oil
  • 2 pieces sun dried tomato in olive oil finely minced
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoon finely chopped fresh basil
  • ¼ teaspoon red pepper flakes roughly minced
  • salt and pepper to taste
  • 2 medium medium Roasted Golden Beets cooled and sliced
  • 1 loaf loaf fresh baked banquette bread baked early in the day or a store bought baguette sliced
Follow Flour On My Face on Pinterest


  • To Assemble the Roasted Golden Beet Marinated Mozzarella Herb Crostini
  • Slice the bread thinly and lightly toast if desired by placing the bread slices on a cookie sheet and baking in a preheated 375 F. degree oven until lightly golden on one side. Flip the bread and toast the opposite side. Do not over toast.
  • Place the toasted bread onto a serving platter.
  • Drizzle a bit of the herbal olive oil from the marinated mozzarella over each slice of bread.
  • Place a slice of marinated mozzarella on each piece of bread.
  • Next place a slice or half a slice of roasted golden beets on top of each slice of marinated mozzarella.
  • Drizzle a bit of the herbal infused olive oil over the top of each crostini and serve.


Serving: 2Slices | Calories: 176kcal | Carbohydrates: 11g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 291mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2