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–+ servings

Crock Pot Cherry Cobbler

Arlene Mobley - Flour On My Face
A Cherry Cobbler recipe that is perfect during the hot summer. You can enjoy a delicious dessert without heating up the house. All you need is a box of Cobbler topping, some butter, an egg and a can of cherry pie filling. 3 ingredients to make this warm crock pot dump cake recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 276 kcal

Ingredients  

  • 1 box Krusteaz Cobbler Topping
  • 30 oz can Cherry Pie filling
  • 6 tablespoons unsalted butter
  • 1 large egg
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Instructions 

  • Spray the inside of a 4 quart crock pot with cooking spray or wipe down with oil.
  • Pour the can of cherry pie filling into the crock pot.
  • Beat the egg slightly in a bowl.
  • Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.
  • Drop spoonfuls of the cobbler topping all over the top of the cherry pie filling.
  • Melt the butter and pour over the cobbler topping.
  • Place a double layer of paper towels over the top of the crock pot (to absorb the moisture that collects on the lid) and place the lid over the paper towels.
  • Cook on low for 2 ½ hours or until the cobbler topping is cooked through.
  • Serve warm over vanilla ice cream.

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 39mgPotassium: 164mgFiber: 1gSugar: 1gVitamin A: 685IUVitamin C: 5mgCalcium: 24mgIron: 1mg
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