Crock Pot Chicken Alfredo Casserole
Arlene Mobley - Flour On My Face
This Crock Pot Chicken Alfredo Casserole recipe is a great way to use leftover chicken. If you need leftover rotisserie chicken recipes then this is one you need to try. This easy crock pot chicken pasta casserole recipe is easy to make and ready to serve in just a few hours.
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Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 617 kcal
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Boil the pasta for 8 minutes and drain. Add the to crock pot.
Cut or shred the chicken an add it to the crock pot.
Pour the Alfredo sauce over the ingredients.
Add the ⅓ cup shredded Parmesan cheese, the salt, ground pepper, parsley and red pepper flakes. Mix well.
Cook on low for 2 hours.
Top the casserole with the remaining 1 cup of shredded cheese, cover and cook until the cheese has melted. Serve immediately.
Makes 6 servings.
Serving: 1 Serving Calories: 617 kcal Carbohydrates: 46 g Protein: 46 g Fat: 26 g Saturated Fat: 12 g Cholesterol: 148 mg Sodium: 1112 mg Potassium: 413 mg Fiber: 2 g Sugar: 3 g Vitamin A: 250 IU Vitamin C: 1 mg Calcium: 286 mg Iron: 2 mg
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