Sweet Cherry Vanilla Jam
Arlene Mobley - Flour On My Face
This Sweet Cherry Vanilla Jam Recipe has been adapted from the Ball Fresh Preserving Jam Maker Sweet Cherry Jam recipe http://www.freshpreserving.com/recipe.aspx?r=313
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Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Condiment
Cuisine American
Servings 4 half pints
Calories 47 kcal
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Thaw and crush cherries, measure and set aside.
Measure remaining ingredients and set aside.
Sprinkle pectin even over the bottom of the jam maker..
Add cherries, lemon juice and butter to the jam maker.
Cut the vanilla bean in half then split each half and scrape bean. Add vanilla bean seeds and pods to the jam maker.
Press the enter button. When the jam maker issues four beeps add sugar and cover with the lid.
Jam will cook for about 21 minutes in the jam and jelly maker. Once the jam is done cooking fill jars accordingly and process in a hot water bath.
Serving: 1 tablespoon Calories: 47 kcal Carbohydrates: 12 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 1 mg Sodium: 2 mg Potassium: 14 mg Fiber: 1 g Sugar: 11 g Vitamin A: 5 IU Vitamin C: 1 mg Calcium: 1 mg Iron: 1 mg
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