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+ servings
Cherry Vanilla Jam in a 4 oz canning jar.

Sweet Cherry Vanilla Jam

Arlene Mobley - Flour On My Face
This Sweet Cherry Vanilla Jam Recipe has been adapted from the Ball Fresh Preserving Jam Maker Sweet Cherry Jam recipe http://www.freshpreserving.com/recipe.aspx?r=313
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 4 half pints
Calories 47 kcal

Ingredients  

  • 2 ⅔ cups crushed frozen sweet cherries (about 2 lbs)
  • 3 Tbsp Ball® RealFruit® Classic Pectin
  • 2 Tbsp bottled lemon juice
  • ½ tsp butter or margarine
  • 3 ⅓ cups granulated sugar
  • 1 vanilla bean
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Instructions 

  • Thaw and crush cherries, measure and set aside.
  • Measure remaining ingredients and set aside.
  • Sprinkle pectin even over the bottom of the jam maker..
  • Add cherries, lemon juice and butter to the jam maker.
  • Cut the vanilla bean in half then split each half and scrape bean. Add vanilla bean seeds and pods to the jam maker.
  • Press the enter button. When the jam maker issues four beeps add sugar and cover with the lid.
  • Jam will cook for about 21 minutes in the jam and jelly maker. Once the jam is done cooking fill jars accordingly and process in a hot water bath.

Nutrition

Serving: 1tablespoonCalories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 14mgFiber: 1gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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