Gooey Brownie Cake Bars
Gooey Brownie Cake Bars are going to knock your socks off this Halloween. There are 5 luscious layers of yumminess. Your kids are going to love you for making them because they are packed full everyone favorite flavors.
Ingredients
- 10.25 oz brownie mix, prepared
- 8.25 oz Pillsbury Orange Funfetti Cake Mix, prepared
- 1 container marshmallow fluff
- 1 tub chocolate frosting
- ½ cup Fall M&M's
- ½ cup Limited Edition White Chocolate Candy Corn M&M's
- ½ cup Mini Peanut Butter Cups
Instructions
- Mix the brownie mix following the package directions. Set aside.
- In another bowl mix the Orange Funfetti cake mix following the directions.
- Line a 9 x 13 inch baking pan with parchment paper.
- Spray with cooking spray.
- Spread the brownie mix in the pan.
- Next spread the Orange Funfetti cake mix over the brownie mix.
- Bake in a preheated 325 degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
- Remove from oven and cool on a rack for 10 minutes.
- Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
- Allow cake to cool completely.
- Spread frosting over the marshmallow fluff layer.
- Scatter the candy pieces over the frosting.
- Refrigerate for an hour before cutting.
Nutrition
Calories: 244kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 177mgPotassium: 89mgFiber: 1gSugar: 29gVitamin A: 23IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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