Sift all the dry ingredients and spices into a medium sized bowl.
In a separate bowl mix the wet ingredients until blended well.
With a large spoon fold the wet ingredients into the dry ingredients and mix until completely combined.
Pour into an 8 x 8 baking pan and smooth out the top.
Bake in a preheated 350 degree oven for 30-36 minutes or until a tooth pick inserted into the center comes out clean.
Cut into squares and serve with whipped cream and a sprinkle of cinnamon.
Recipe Expert Tips
I made this recipe using ½ cup of coconut sugar and it came out moist and delicious with just a hint of sweetness. If you prefer a sweeter cake use 1 cup of sugar.
This recipe would also make great muffins. Adjust the baking time (16-24 minutes) accordingly if making muffins.