This Avocado Aioli can be used as a sandwich spread, salad dressing or as a dip.
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In a bowl with a fork mash the avocado.
Add mayonnaise, lime juice, red pepper, garlic, salt and pepper.
Whisk or beat with a hand-held mixer until creamy.
Add the olive oil and beat on high for two minutes.
Taste and adjust seasonings.
- Refrigerate leftover Avocado Aioli
Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
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