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+ servings
Del Monte Mini Peach Cobbler Pie

Del Monte Mini Peach Cobbler Pie #SmartSnack

Arlene Mobley - Flour On My Face
These Del Monte Mini Peach Cobbler Pie recipe are made with Del Monte Fruit Cups. Del Monte fruit cups make a perfect filling for these mini peach cobbler pies.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 Mini Pies
Calories 606 kcal

Ingredients  

Dry Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ stick unsalted butter (melted and cooled)
  • 1 large egg (beaten well)
  • ½ cup milk
  • 1 teaspoon vanilla

Filling & Topping

  • 2 cups Del Monte Peaches in light syrup with Cinnamon and brown sugar fruit cup snacks
  • 4 teaspoons reserved syrup
  • 4 tablespoons brown sugar
  • 4 pats butter
  • 4 tablespoons white sugar
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Instructions 

  • Pre-heat oven o 350 degrees
  • Sift first 5 ingredients into a large bowl.Set aside.
  • Beat egg in a small bowl and add milk and vanilla. Mix well.
  • Sprinkle about 1 tablespoon of brown sugar into each of 4 mini pie pans or ramikins. Add pat of butter to the center of the brown sugar.
  • Pour egg mixture into the large bowl with the sifted dry ingredients. Mix until just combined. Set aside.
  • Open the two bowls of Del Monte peaches with cinnamon and brown sugar fruit cup snacks and drain the syrup into a small bowl reserving at least 4 teaspoons.
  • Divide the peaches between the four mini pie pans or ramikins evenly distributing them over the brown sugar and butter.
  • Drizzle about 1 teaspoon of the reserved syrup over the peaches.
  • Evenly pour about ½ cup batter over the peaches covering them to the edges of the pan. I used a ½ cup measuring cup.
  • Sprinkle about 1 tablespoon of white granualted sugar over the top of the batter. This is what gives you the hard pie crust like top.
  • Bake at 350 degrees for about 20 minutes until the batter is cook through and the top is golden brown.

Nutrition

Serving: 1Mini PieCalories: 606kcalCarbohydrates: 107gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 91mgSodium: 598mgPotassium: 261mgFiber: 2gSugar: 82gVitamin A: 846IUVitamin C: 5mgCalcium: 125mgIron: 2mg
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