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Vintage Recipe Project Never Fail Pumpkin Muffins

Never Fail Pumpkin Muffins

Arlene Mobley - Flour On My Face
Never Fail Pumpkin Muffins are an old-fashioned recipe like grandma made. This Fall flavored muffin recipe is perfect for breakfast or dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 245 kcal

Ingredients  

  • 1 egg
  • ¾ cup canned pumpkin
  • ½ cup softened butter
  • 1 ½ cup all purpose unbleached flour
  • ½ cup evaporated milk
  • 1 cup granulated sugar
  • 1 ½ tsp baking soda
  • ½ cup hot water

Pumpkin Glaze

  • ¾ cup powdered sugar
  • 1 ½ tbs milk
  • ¼ tsp vanilla extract
  • ¼ to ½ tsp pumpkin pie spice
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Instructions 

To make the muffins

  • Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
  • Line your muffin pan with cupcake papers.
  • Use an ice cream scoop to fill the cupcake papers. If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
  • Bake at 375 degrees for 15 to 18 minutes.

To Make the Glaze

  • Whisk the pumpkin pie spice with the powdered sugar.
  • Add the vanilla extract and the milk. Whisk until smooth and lump free.
  • Drizzle over completely cooled muffins.

Nutrition

Serving: 1muffin | Calories: 245kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 224mg | Potassium: 91mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2668IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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