Go Back Email Link
+ servings

Crock Pot Carolina Style Pulled Chicken

Arlene Mobley - Flour On My Face
2 ingredient plus the buns Carolina Style Crock Pot Pulled Chicken sandwiches that are spicy and tangy. Make easy pulled chicken sandwiches for lunch or dinner with this easy recipe.
5 from 1 vote
Prep Time 3 mins
Cook Time 4 hrs
Total Time 4 hrs 3 mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 294 kcal


  • 1 16.2 oz. bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
  • 3 lbs boneless skinless chicken breasts
  • 8 whole hamburger buns
Follow Flour On My Face on Pinterest


  • Place the chicken breast in a 6 quart crock pot in a single layer.
  • Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
  • Flip the chicken over to coat all sides.
  • Cook for 3-4 hours on high or 5-6 hours on low.
  • Half way through the cooking time flip the chicken breasts over.
  • When the chicken is cooked through use two forks to shred the chicken meat.
  • Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
  • Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
  • Makes 8 servings.


Serving: 1Serving | Calories: 294kcal | Carbohydrates: 24g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 785mg | Potassium: 762mg | Fiber: 1g | Sugar: 19g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2