Asparagus Tomato Pasta Salad
Arlene Mobley - Flour On My Face
Pasta salads are the ideal summer side dish recipe to serve at a barbecue or picnic. The perfect pasta salad takes advantage of in-season ingredients like fresh asparagus and vine-ripened summer tomatoes.
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 12 Servings
Calories 263 kcal
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Boil a large pot of water and cook the pasta for 10 minutes. After 10 minutes add the asparagus pieces to the pot and continue boiling for 10 minutes.
Strain and run cold water over the pasta and asparagus until cool.
Drain the pasta and asparagus very well, then transfer to a large bowl.
Add the tomatoes, onion, Parmesan cheese and parsley to the bowl and toss well.
Add the ranch dressing and mix until all the pasta is covered with dressing evenly.
Refrigerate until ready to serve.
Makes 10 to 12 servings.
Serving: 1 cup Calories: 263 kcal Carbohydrates: 32 g Protein: 7 g Fat: 12 g Saturated Fat: 2 g Cholesterol: 9 mg Sodium: 290 mg Potassium: 184 mg Fiber: 2 g Sugar: 3 g Vitamin A: 298 IU Vitamin C: 6 mg Calcium: 72 mg Iron: 1 mg
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