How To Make Homemade Coleslaw
Arlene Mobley - Flour On My Face
How to make a homemade Coleslaw recipe for sweet coleslaw. If you love KFC coleslaw than you will love this copycat KFC coleslaw recipe. Watch the video to see how to finely chop cabbage for coleslaw. Buttermilk gives it that sweet and tangy flavor.
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 12 Servings
Calories 99 kcal
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Mix the dressing ingredients in a large spouted measuring cup and set aside.
Chop cabbage finely. See video.
Peel and grate the carrot.
Toss the cabbage and carrot with the coleslaw dressing.
Cover the bowl and refrigerate at least 2 hours before serving. Overnight is best.
Makes 12 servings.
This homemade coleslaw recipe can be doubled or tripled if you are feeding a crowd.
Copycat KFC coleslaw recipe.
Low fat buttermilk can be used.
Serving: 1 small bowl Calories: 99 kcal Carbohydrates: 8 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 5 mg Sodium: 170 mg Potassium: 67 mg Fiber: 1 g Sugar: 7 g Vitamin A: 491 IU Vitamin C: 10 mg Calcium: 23 mg Iron: 1 mg
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