Crock Pot London Broil
Cooking a London Broil in the crock pot will guarantee a tender roast and vegetables for dinner. This is a favorite meat and potatoes meal in my family. When you slow cook a London Broil in the crockpot you will always get a tender London Broil.
Ingredients
- 3 pound London Broil
- 3 cups beef broth (add up to one more cup if needed for gravy.)
- 2 pounds baby red potatoes
- 1 ½ cups baby carrots
- 1 large onion (sliced)
- 3 cloves garlic
- salt and pepper
- 2 medium bay leaves
- 1 tablespoon cornstarch + 2 tablespoons cool water
Instructions
- In a skillet with 1 tablespoon butter brown the London broil.
- Place the London broil in a 6-quart crock pot.
- Layer the onions, garlic, salt, pepper, potatoes and carrots in this order on top of the London Broil.
- Add more salt and pepper on top of the vegetables.
- Add 3 cups beef broth.
- Cook on high 4 hours.
- Add cornstarch and water. and gently stir. Continue to cook on high for 15 minutes to thicken the gravy.
- Allow the roast to rest about 5 minutes before carving.
- Carve London broil and serve immediately.
Video
Recipe Expert Tips
- Do not over cook or the roast will be dry.
- Rest the meat a few minutes before carving. This will make the meat easier to slice.
Nutrition
Serving: 1ServingCalories: 435kcalCarbohydrates: 31gProtein: 57gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 138mgSodium: 645mgPotassium: 1717mgFiber: 4gSugar: 5gVitamin A: 4426IUVitamin C: 16mgCalcium: 91mgIron: 6mg
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