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roast pork recipes, roasted porkloin, roasted pork tenderloin, pork recipes

Roasted Pork Tenderloin

Arlene Mobley - Flour On My Face
Moist and tender Roasted Pork Tenderloin is a great weekend meal. Serve it with roasted baby red potatoes.
5 from 1 vote
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 servings
Calories 506 kcal

Ingredients  

  • 1 Pork Tenderloin 2-3 lbs
  • 3 lbs baby red potatoes
  • 2-3 large carrots or a bag of baby carrots
  • 1 small onion
  • 2-3 tablespoons chopped garlic
  • 1 stick butter or ½ cup margarine
  • Salt & pepper
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Instructions 

  • Preheat oven to 350F
  • Remove pork tenderloin from package and rinse with cold water, pat dry.
  • Place the tenderloin, fat side up in the center of a baking dish.
  • Cut baby potatoes in half and rinse in a colander.
  • Arrange the potatoes along the edges of the tenderloin.
  • Cut carrots into medallions and place on top of potatoes around the tenderloin.
  • Spread the garlic over the top of the tenderloin.
  • Salt and pepper the top of the tenderloin and the vegetables.
  • Thinly slice the onion and arrange on the top of the tenderloin.
  • Salt and pepper the onion slices.
  • Randomly drop pieces or tablespoons of the butter or margarine on the top of the pork loin and vegetables.
  • Tightly cover the roasting pan with aluminum foil.
  • Bake in the preheated oven for 2 hours.
  • Remove the aluminum foil, increase the oven temperature to 375F and cook for about 1 hour. Or until the potatoes and top of the tenderloin is golden brown and the center of the tenderloin is cooked through. Roasting time will depend on the size of the tenderloin.
  • Use pan drippings to make a gravy.

Recipe Expert Tips

  • Adjust roasting time for larger or smaller pieces of tenderloin.

Nutrition

Calories: 506kcal | Carbohydrates: 30g | Protein: 51g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 262mg | Potassium: 1747mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3377IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 4mg
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