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–+ servings
A wedge of heirloom tomato and ham tart on a plate.

Roasted Heirloom Tomato Ham Tart

Arlene Mobley - Flour On My Face
Summer fresh tomatoes make a perfect tart topping. When you have a bunch of fresh tomatoes use them to make a tomato tart for lunch or dinner. A store bought pie crust makes a great tart crust that can be topped with cheese, fresh tomatoes, herbs and cooked ham.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 380 kcal

Ingredients  

  • 1 9 inch prepared pie crust (pre-baked 10 minutes)
  • 2 cups roasted tomatoes
  • ½ cup cubed or sliced ham
  • 8 oz. Havarti Cheese (cubed)
  • ¼ - ½ cup shredded Smoked Gouda Cheese
  • ¼ cup sliced black olives
  • 1 teaspoon minced garlic
  • ½ teaspoon fresh minced rosemary
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup panko bread crumbs
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Instructions 

  • Roast the heirloom tomatoes in a preheated 400 F. degree oven.
  • Cool and drain the excess liquid for about 15 minutes.
  • Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
  • Pre-bake the pie crust for 10 minutes.
  • Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
  • Sprinkle the bread crumbs over the top of the tart.
  • Bake in the oven for 20 - 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
  • Allow tart to cool. Serve warm or room temperature.
  • Serve the tart while warm.

Nutrition

Serving: 1SliceCalories: 380kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 59mgSodium: 937mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 627IUVitamin C: 1mgCalcium: 364mgIron: 1mg
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