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+ servings
Mojito Ice Pops, Mojito Recipe, Traditional Mojito

Mojito Ice Pop Recipe (Mocktail)

Arlene Mobley - Flour On My Face
Cool off and enjoy this refreshing Mocktail Mojito Ice Pop recipe during the hot summer. Cocktail ice pops are a fun way to sip your favorite frozen cocktail
5 from 1 vote
Prep Time 4 hrs 8 mins
Cook Time 15 mins
Total Time 4 hrs 23 mins
Course Dessert
Cuisine Cuban
Servings 4 Ice Pops
Calories 185 kcal


  • 2 large limes
  • ½ cup sugarcane juice or water
  • ½ cup water
  • 2 tbs mint simple syrup
  • 2 tsp imitation rum extract or the real thing
  • 16 large mint leaves
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  • Zest one lime and chop fine. Chop the mint leaves fine. Add the lime zest and chopped mint leaves to a spouted bowl.
  • Add all of the liquid ingredients to the bowl. If you’re not using the sugarcane juice add a teaspoon of sugar and taste. Make adjustments for sweetness.
  • Mix everything together and pour into ice pop molds. Put the ice pop handles on and put in the freezer.
  • Freeze for 2 to 3 hours or overnight. Pull the handles out of the semi frozen ice pop and using a chop stick or a skewer to gently mix from the bottom so the lime zest and mint leaves that have sunk to the bottom of the mold are evenly distributed. Put the handles back in and freeze completely.

Recipe Expert Tips

  • You can use real rum if you’d like but as I mentioned earlier I don’t drink so I am not sure how much rum you would use and how it might affect the freezing of the pops.
  • You’ll have to experiment. You could start with the 2 tsp’s and then taste it.  If you over do it with the liquor and the pops don’t freeze all the way you could always just dump it in a bowl and mix it up like you would a granita. I’m sure it would probably taste excellent that way also.


Serving: 1Ice Pop | Calories: 185kcal
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