Go Back Email Link
+ servings
a bowl of ranch veggie dip served with fresh vegetables

Ranch Veggie Dip Recipe

Arlene Mobley - Flour On My Face
Creamy Ranch Veggie Dip only has 3 ingredients and will become your go to party dip recipe. Everyone loves this creamy ranch dip with fresh vegetables.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 16 oz
Calories 176 kcal

Ingredients  

  • 8 oz Hidden Valley Ranch Original Dressing
  • 8 oz cream cheese
  • 1 teaspoon chopped fresh dill
Follow Flour On My Face on Pinterest

Instructions 

  • Allow cream cheese to soften or you can use a container of the soft spread cream cheese if you don't like waiting around for the block of cream cheese to soften.
  • Put the softened cream cheese in a medium size bowl and using an electric beater beat the cream cheese until it is smooth. Add the entire 8 oz bottle of Hidden Valley Ranch Original Dressing to the bowl and beat with the mixer until smooth and completely combined
  • Chop your dill, add to the bowl and mix it for about thirty second to incorporate the dill into the dip. You can omit the dill if you like.

Recipe Expert Tips

  • The veggie dip is a bit stiff for a chip dip but you can also use this as a chip dip by adding more Hidden Valley Ranch Original Dressing to loosen it up a bit.

Nutrition

Serving: 2ozCalories: 176kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 2217mgPotassium: 39mgSugar: 1gVitamin A: 382IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2