Chocolate Cupcakes with Kahlua Buttercream Frosting
Arlene Mobley - Flour On My Face
Chocolate Cupcakes with Kahlua Buttercream Frosting are a decadent dessert option for a special adult only occasion.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 337 kcal
Kahlua Buttercream Frosting
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Cupcakes
Sift the flour, baking soda, baking powder, and salt together into a bowl. Set aside.
Add the cocoa to the boiling water and mix until all lumps have dissolved. Set aside.
In a large bowl cream together the butter and sugar.
Add the egg and vanilla to the bowl with the creamed butter and sugar.
Beat on high for about 2 minutes.
Add half the dry ingredients and half the cocoa mixture to the bowl and beat for about 1 minute.
Add the remaining dry ingredients and cocoa mixture to the bowl and beat for 2 minutes on high.
Fill the cupcake wells ¾ full with batter.
Bake in a preheated 350 degrees oven or (325-degree oven for dark pans) for 20-24 minutes or until the top of a cupcake springs back when touched.
Allow cupcakes to cool completely before frosting.
Frosting
Cream the softened butter in a large bowl until smooth and fluffy.
Gradually add the powdered sugar to bowl and beat on medium.
Add the Kahlua to the frosting and beat for 3 minutes, scraping the bowl occasionally.
Frost cooled cupcakes.
Refrigerate until serving.
Serving: 1cupcakeCalories: 337kcalCarbohydrates: 47gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 251mgPotassium: 77mgFiber: 1gSugar: 36gVitamin A: 494IUCalcium: 19mgIron: 1mg
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