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Mac and Cheese Cup appetizers are perfect for game day via flouronmyface.com

Garlic Ranch Mac and Cheese Cups

Arlene Mobley - Flour On My Face
I love easy to make and eat appetizers. When I am planning for game day I know I need some game day food on hand that will be easy to serve. These Garlic Ranch Mac and Cheese Cups fit the bill.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 279 kcal

Ingredients  

  • 2 ½ cups cooked elbow macaroni
  • 1 ½ cups shredded mozzarella cheese (divided)
  • 1 ½ cups shredded sharp cheddar cheese (divided)
  • 1 cup shredded fresh Parmesan cheese (divided)
  • 4 ounces softened cream cheese
  • ½ cup Naturally Fresh® Classic Ranch Dressing
  • 1 teaspoon chopped garlic
  • 1 teaspoon parsley flakes
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup Panko bread crumbs
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Instructions 

  • Preheat oven to 350 degrees.
  • Boil, drain, rinse the pasta and set aside.
  • Spray a muffin pan with non-stick spray.
  • Divide the Parmesan cheese between the 12 muffin wells.
  • In a large bowl combine the cream cheese, ranch dressing, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, garlic, parsley, salt and pepper.
  • Mix the pasta in to the cheese mixture.
  • Using a spoon or a ice cream scoop fill each muffin well.
  • Top each portion equally with the remaining shredded cheese.
  • Sprinkle a teaspoon of bread crumbs over each serving.
  • Bake for 25-30 minutes in the preheated oven until golden brown.
  • Remove from the pan from the oven and allow the cheeses to set up for 15-20 minutes before removing from the muffin pan.

Nutrition

Calories: 279kcalCarbohydrates: 15gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 583mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 433IUVitamin C: 1mgCalcium: 296mgIron: 1mg
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