Garlic Ranch Mac and Cheese Cups
Arlene Mobley - Flour On My Face
I love easy to make and eat appetizers. When I am planning for game day I know I need some game day food on hand that will be easy to serve. These Garlic Ranch Mac and Cheese Cups fit the bill.
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 279 kcal
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Preheat oven to 350 degrees.
Boil, drain, rinse the pasta and set aside.
Spray a muffin pan with non-stick spray.
Divide the Parmesan cheese between the 12 muffin wells.
In a large bowl combine the cream cheese, ranch dressing, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, garlic, parsley, salt and pepper.
Mix the pasta in to the cheese mixture.
Using a spoon or a ice cream scoop fill each muffin well.
Top each portion equally with the remaining shredded cheese.
Sprinkle a teaspoon of bread crumbs over each serving.
Bake for 25-30 minutes in the preheated oven until golden brown.
Remove from the pan from the oven and allow the cheeses to set up for 15-20 minutes before removing from the muffin pan.
Calories: 279 kcal Carbohydrates: 15 g Protein: 13 g Fat: 19 g Saturated Fat: 9 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 5 g Cholesterol: 45 mg Sodium: 583 mg Potassium: 77 mg Fiber: 1 g Sugar: 1 g Vitamin A: 433 IU Vitamin C: 1 mg Calcium: 296 mg Iron: 1 mg
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