• Measure the coffee into the jar.
• Pour enough water into the jar to fill to the neck of the jar.
• Screw the lid on and give it a shake.
• Once the coffee settles if there is room add more water to fill the jar.
• Place the jar on a counter for 8-12 hours. 12 hours cold brewing time is best.
• After the time is up place a coffee filter into the fine mesh strainer. Place the strainer over a bowl.
• Shake the jar and carefully pour about half of the coffee concentrate and coffee grounds into the coffee filter and allow to slowly drain into the bowl.
• Once the first half has drained into the bowl pour the rest of the coffee concentrate and coffee grounds into the filter and allow to drain.
• Add about a ¼ cup of water to the drain and swirl around to get every drop. Pour that through the filter. Allow all the coffee concentrate to drain into the bowl until the coffee grounds are no longer saturated.
• Discard the coffee filter and coffee grounds.
• Cover the coconut coffee concentrate and chill.

To Make a Glass of Coconut Iced Coffee

• To make a glass of Iced Coconut Coffee add ¼-1/2 cup of coffee concentrate to a glass filled with ice. Add enough milk to fill the glass. Sweeten as desired.