Crock Pot White Queso Dip

White Queso dip in a dip bowl with chips.

Warm and cheesy Crock Pot White Queso Dip can be served right from the crock pot making it a dump and go dip recipe that will please a crowd. Or serve this crock pot cheese dip in a dip bowl with your favorite chips. Crock Pot hot dips are perfect appetizers for all kinds of parties.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Click here to add your own private recipe notes.

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine Mexican

Servings Servings

Calories 61 kcal

Ingredients

▢ 8 oz Monterey Jack cheese (shredded)
▢ 10 oz can Original Rotel Tomatoes (drained)
▢ 16 oz cream cheese (cut into cubes)
▢ 4 oz can green chilies (drained)
▢ 1 cup sour cream
▢ 1 teaspoon hot sauce
▢ 1 teaspoon ground cumin

Follow Flour On My Face on Pinterest

Instructions

Layer the cheese dip ingredients into the crock pot by placing the shredded cheese into the bottom of the crock pot.
Add the drained can of Rotel tomatoes.
Next, add the cubed cream cheese to the crock pot.
Open and drain the can of green chilies and pour them over the cubed cream cheese.
Add the sour cream, hot sauce and ground cumin to the crock pot.
Place the lid on the crock pot and turn the crock pot on low.
Heat for one hour, remove the lid and mix the melted ingredients until combined.
Place the lid back on the crock pot and heat for one more hour.
Turn the crock pot off after 2 hours or turn it to the warm setting if it has it. (mine does not)
Transfer the dip to a dip bowl and serve with chips.
Make 3 cups of White Queso Dip.

Video

Nutrition

Serving: 3tablespoonsCalories: 61kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 80mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 204IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2