Add 4 ounces of cream cheese to the food processor and pulse until combined well.
Form truffle balls by scooping filling with a small dough scoop or a teaspoon.
Place each Oreo cookie ball onto a cookies sheet that has been lined with parchment paper. Once all OREO cookie balls have been formed place the cookie sheet in the freezer for 10-15 minutes.
While dough is firming up melt 1 package candy melts with 1 ½-2 tablespoons solid vegetable shortening.
Dip each OREO Truffle in the melted candy coating, set on parchment lined cookie sheet and insert a Wilton Elf on the Shelf icing decoration in center. (Found at Joanns and Target)
Allow chocolate coating to harden. Once the coating has hardened melt the ¼ cup of red candy melts in a sandwich bag. Snip a corner and drizzle each cookie ball with the melted chocolate. Repeat with ¼ cup white candy melts. Allow the drizzle to harden before serving.
Recipe Expert Tips
This batch will make about 36 cookie balls. The decorations come 12 to a packages. For the remaining cookie balls dip in the melted candy coating and decorated with a drizzle of white and red candy melts.