GRAHAM CRACKER CRUST Butter Graham Cracker Cookies White Sugar CHEESECAKE FILLING White Sugar | Lemons Cream Cheese | Eggs Vanilla Extract Heavy Whipping Cream Lemon Juice
Crush the graham crackers to fine crumbs. Mix with sugar and melted butter. Press into a prepared pan. Bake at 375°F for 8 minutes. Cool the crust and wrap the bottom and sides of the pan tightly with a double layer of heavy duty aluminum foil to prepare the pan for the water bath baking.
Bake in a water bath for 60 to 65 minutes or until the edges are set but the center is still slightly jiggly. Turn the oven off and wedge the oven door open for 1 hour. After 1 hour, remove cheesecake and cool. Garnish with whipped cream, lemon curd and fresh berries before serving.