Make delicious silky smooth tangy deviled eggs for all of your summer entertaining and family meals. It is a favorite family recipe that gets made many times over the course
of a year.
Peel and rinse the hard-boiled eggs, then slice each egg in half lengthwise with a sharp knife. Arrange the egg white halves on a serving platter and place all of the yolks into a food processor.
Pulse the egg yolks in the food processor for one to two minutes until finely crumbled. This creates a smooth base that blends easily with the remaining ingredients for a creamy filling.
Add the remaining filling ingredients to the food processor and mix on low for about 1½ minutes. Scrape down the sides of the bowl, then pulse a few more times until the mixture is smooth and well combined.
Spoon the deviled egg filling into each egg white half, or pipe it with a decorating bag fitted with a star tip for a more polished presentation. Serve immediately or refrigerate until ready to enjoy.