Whip up the ultimate comfort dish with our Crock Pot Cheeseburger Soup recipe! This rich, cheesy, and satisfying soup packs all the flavors of a classic cheeseburger. Perfect for an easy weeknight dinner or a cozy meal.
Cook the bacon in a skillet until crisp, then transfer to a paper towel-lined plate to drain. Once cooled, roughly chop the bacon into bite-sized pieces and set aside for topping later.
Wipe out the skillet and cook the ground beef with chopped onion until fully browned. Add minced garlic during the final few minutes. Drain the mixture well, then transfer it to the crock pot.
Stir in diced tomatoes,
1½ cups shredded cheese, milk, beef broth, salt, and pepper. Cover and cook on low for 2 to 3 hours, until heated through and the cheese is fully melted.
Stir in the cornstarch slurry, cover, and cook about 30 minutes until thickened. Top with remaining cheddar and chopped bacon, cover until melted, then serve warm with biscuits or crusty bread.