Roasted garlic Alfredo sauce adds a depth of flavor to any pasta dish, with its rich and creamy texture complemented by the subtle, nutty notes of roasted garlic. Perfect for a cozy night in, this easy-to-make sauce can be whipped up in just 30 minutes.
Melt the butter in a large skillet over medium heat. Add the flour to the skillet and whisk to combine.
Add the roasted garlic paste to the skillet and whisk to blend the garlic with the melted butter.
Slowly whisk heavy cream into the skillet until all lumps are dissolved. Add the grated Parmesan cheese to the skillet. Whisk until the cheese has melted. Whisk the black pepper, salt, and parsley into the alfredo sauce.
Cook the garlic alfredo sauce until it starts to boil and thickens. Once the sauce has thickened it will coat the back of a spoon. Remove the skillet from the heat and add the pasta to the alfredo sauce. Toss the pasta until coated with the sauce.