SWEDISH NUT CAKE All-Purpose Flour Granulated Sugar Baking Soda Salt Eggs Pure Vanilla Extract Crushed Pineapple Pecans PECAN CREAM CHEESE FROSTING Cream Cheese Unsalted Butter Powdered Sugar Pure Vanilla Extract Pecans
In a large mixing bowl beat the softened cream cheese and butter. Add half the sugar and the vanilla extract and beat well. Scrap the bowl and add the remaining powdered sugar. Beat for 1 minute on high. Fold the chopped pecans into the frosting.