Old Fashioned Cherry Cobbler is a traditional summer dessert recipe when fresh cherries are in season. Perfect treat after a summer meal. It is so easy to make you can make this cherry dessert recipe in 30 minutes.
Pour the cherry cobbler filling into a baking pan, set aside. Sift the flour, sugar, baking powder, salt and cinnamon into a bowl. Cut the butter into the dry ingredients until coarse crumbs form.
Set aside. In a separate small bowl slightly beat the egg and add the milk. Pour the milk and egg into the bowl with the dry ingredients. Mix until just moistened.
Drop by spoonfuls over the cherry cobbler filling. Bake at 400°F for 18 to 22 minutes or until the cobbler topping is golden brown and cooked through the center.