These creamy, and buttery Million Dollar Mashed Potatoes recipe is perfect for making any occasion extra special. Whether it’s Thanksgiving, Christmas, or a weeknight family meal.
Peel the potatoes and remove any dark spots and "eyes". Cut the potatoes into evenly sized chunks. As you peel and cut the potatoes soak them in cold water until your ready to cook them, so they don't turn brown.
Add potatoes, chicken broth, and ½ cup butter to an 8-quart slow cooker. Cover and cook on high for 4 hours, until potatoes are fork-tender. Carefully drain potatoes and return to the slow cooker; set to "warm."
Mash potatoes using a masher or stick blender until smooth. Add cream cheese, remaining butter, milk, salt, and pepper. Stir until well combined. Transfer to a serving dish, garnish with parsley, and enjoy.