This classic Southern Million Dollar Banana Pudding combines creamy layers of vanilla pudding, sweet bananas, and crunchy Nilla wafers, making every bite a luxurious delight perfect for any occasion.
In a large mixing bowl beat the milk, vanilla pudding mix, and banana pudding mix until thick and creamy. Add the sweetened condensed milk to the bowl and beat until well combined.
Fold in half of the Cool Whip topping. Fold the sliced bananas and vanilla wafer cookies in. Line the bottom of a 9 x 13 inch baking pan with a single layer of cookies.
Spoon and spread the pudding mixture over the cookies. Top with the remaining Cool Whip and with the back of a spoon spread it out to cover the pudding.