Instant Pot Hoisin Chicken

This savory and delicious Hoisin Chicken recipe is perfect for a quick and easy meal. With the convenience of an Instant Pot, you can have flavorful chicken served over rice or noodles in no time!


Boneless, Skinless Thighs Butter | Soy Sauce Hoisin Sauce | Honey Ginger | Garlic Vinegar | Corn Starch Cooked rice or  Lo Mien Noodles Green Onions

Sauté the chicken in butter in the Instant Pot until brown on all sides. Set aside. Add the water, soy sauce, Hoisin sauce, honey, ginger, garlic, and rice vinegar to the pot. Whisk the sauce  ingredients together. Add the chicken back into the pot.


Seal the Instant Pot lid. Press for 8 minutes. Once the pressure cooking time has ended allow the pressure to naturally release for 10 minutes and then open the pressure valve to release the remaining pressure.

Cut chicken into bite-sized cubes. Turn the sauté setting on and thicken the sauce with a cornstarch slurry. Turn the sauté setting off. Add the cubed chicken to the sauce and toss to coat.

Serve the hoisin chicken over a bed of cooked rice and garnish with sliced green onion.

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