Instant Pot  Chicken Marinara

This Instant Pot Chicken Marinara is the ultimate pasta dish your family will love. And with the convenience of using an Instant Pot, this delicious dish can be whipped up in 30 minutes.


Olive Oil Boneless Chicken Thighs Chicken Stock  Minced Garlic  Marinara Sauce Italian Seasoning Rigatoni Pasta Parmesan Cheese Minced Parsley

Set your Instant Pot to sauté. Heat olive oil and add the chicken pieces. Sauté until they're browned on all sides. Remove the chicken and set aside. Turn the sauté function off. Stir in the seasonings.


Pour the jar of marinara sauce into the pot and stir to combine with the seasonings. Add the chicken back into the pot and toss to coat with the sauce. Secure the lid and set the Instant Pot to high pressure for 15 minutes.

After the pressure cooking time is up, let the pressure release naturally for 10 minutes. Open the venting valve and release any steam. Garnish with shredded Parmesan cheese and minced parsley.

Serve your Chicken Marinara over the cooked pasta with your preferred side dish and enjoy!

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