Instant Pot Brats and Peppers

Only 20 minutes to make Instant Pot Brats and Peppers, Pressure cooked Brats and Peppers are moist and tender.  Pressure cooking Brats are the best way to make a bratwurst with peppers  that is delicious.

INGREDIENTS

Butter Or Olive Oil Brats Long Potato Hot Dog Rolls Multi-Colored Bell Peppers Sweet Onion Salt And Pepper

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.

sauté

Using the sauté setting, brown the Brats on all sides in melted butter and remove to a bowl. Sauté the sliced bell peppers, sliced onion, salt, and ground pepper for about 3 minutes. Turn off the sauté setting.

Return the brats to the Instant Pot. Add the water to the Instant Pot. Place  the lid on the Instant Pot and set the valve to the sealing position. Push the manual button and set the time for 5 minutes.

COOK

When the timer goes off allow the Instant Pot to naturally release the steam for 5 minutes. After 5 minutes carefully push the valve to the releasing setting with the end of a wooden spoon. Allow the steam to release.

RELEASE

Serve the Brats on a toasted Potato Rolls and top with sliced peppers and onions. Serve some of your favorite side salads like potato salad, coleslaw, and chips with the Brats. Can be doubled if feeding a crowd.

SERVE

MORE YUMMY RECIPES

Instant Pot Stuffed Pepper Soup

Instant Pot Pulled Pork

Instant Pot Chicken Tacos

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