This homemade Italian seasoning blend is a perfect mix of dried herbs like basil, oregano, and thyme. Elevate pasta, pizza, and more with fresh, bold flavor.
If the dried rosemary you are using are long needles you will need to chop it up into smaller pieces with a spice grinder. Use short bursts until the needles are broken down into tiny pieces, but not powder.
In a medium sized bowl measure each dried herb and the powdered garlic. Use a spoon or a whisk to stir the mixture until all the herbs are evenly blended.
Fill a spice jar and keep it in your spice cabinet for easy access and store any leftover blend in an airtight container in the pantry to replenish you spice jar as needed.