Holiday Eggnog Cheesecake in a Jar Recipe is the perfect holiday dessert recipe. It is very easy to transport so it makes a great dessert recipe you can take with you to a holiday celebrations.
Mix the graham cracker crumbs, sugar, cinnamon, and nutmeg. Add the melted butter and stir well. Add ¼ cup plus 1 tablespoon of the graham cracker crust mixture to the bottom of each jar.
Beat the softened cream cheese until smooth. Add the sugar and beat on until combined. Add whole eggs and yolk one at a time, beating after each addition. Beat in remaining ingredients.
Fill each jar with cheesecake batter to just under the first thread on the jar. Arrange the jars in an empty roasting pan. Carefully pour boiling water into the roasting pan until it reaches about half way up the sides of the jars.
Bake for 30 minutes. Allow to cool for 10 minutes then carefully lift jars from the pan. Cool completely on a cooling rack. Serve with whipped cream and top with a cherry.