Crock Pot Pumpkin Spice RumChata Latte

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INGREDIENTS

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Pour the coffee, milk, heavy whipping cream, and pumpkin puree and sugar into the slow cooker. Whisk until combined well and most of the sugar has dissolved.

Add the pumpkin spice, vanilla extract, cinnamon sticks and vanilla beans to the crock pot and whisk again to break up the ground cinnamon.

Cover the slow cooker and heat on low until hot. Reduce the heat to warm and add the RumChata to the slow cooker. Stir well.

Fill a mug and top with whipped cream, garnish with ground pumpkin spice and a cinnamon stick if desired.

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How To Make Cold Brewed Iced Coffee

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Crock Pot Pumpkin Spice RumChata Latte

INGREDIENTS

Brewed Pumpkin Spice Coffee Whole Milk Heavy Whipping Cream Pumpkin Puree Sugar Ground Pumpkin Spice Vanilla Extract Cinnamon Sticks Vanilla Beans Rumchata

Pour the coffee, milk, heavy whipping cream, and pumpkin puree and sugar into the slow cooker. Whisk until combined well and most of the sugar has dissolved.

INSTRUCTIONS

Add the pumpkin spice, vanilla extract, cinnamon sticks and vanilla beans to the crock pot and whisk again to break up the ground cinnamon.

Cover the slow cooker and heat on low until hot. Reduce the heat to warm and add the RumChata to the slow cooker. Stir well.

Fill a mug and top with whipped cream, garnish with ground pumpkin spice and a cinnamon stick if desired.

How To Make Cold Brewed Iced Coffee

RECIPE

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Homemade Crock Pot Pumpkin Puree

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