Discover the rich, creamy taste of copycat Olive Garden Alfredo sauce. Perfect for pasta, pizza, and more, our step by step recipe brings the authentic Italian dining experience right to your kitchen.
INGREDIENTS
Unsalted ButterAll-Purpose FlourMinced Garlic Heavy CreamParmesan CheeseRomano Cheesefettuccine noodlesMinced Parsley
– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
melt
Melt butter in a large skillet over medium heat. Add minced garlic and sauté briefly until fragrant, being careful not to brown the garlic for the best rich, savory Alfredo flavor.
Whisk the flour into the melted butter and garlic, stirring constantly to create a smooth roux. Slowly pour in the heavy cream, whisking continuously until the sauce begins thickening.
Stir in the Parmesan and Romano cheeses until fully melted. Continue stirring until the sauce becomes smooth, creamy, and rich, then season with salt and pepper to taste.
Remove the skillet from the heat and toss the cooked fettuccine into the Alfredo sauce until evenly coated. Garnish with parsley and extra Parmesan cheese, then serve immediately.