Chili Lime Grilled Pineapple Slices

Chili Lime Grilled Pineapple slices are a tropical delight served with grilled chicken or fish. The sweet and spicy flavors from the glaze makes each bite a delight.

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INGREDIENTS

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Peel, core, and slice a large pineapple into even rounds. Arrange the slices on a baking sheet or large plate while preparing the sweet and spicy glaze.

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In a small bowl, whisk together honey, chili powder, and Key lime juice until smooth. Brush both sides of each pineapple slice generously with the glaze.

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Preheat the grill until very hot. Place pineapple slices directly on the grates and cook about 5 minutes per side, or until dark grill marks appear.

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Remove the grilled pineapple to a plate or baking sheet. Serve warm as a side dish, dessert, or tropical topping for grilled meats and chicken.

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RECIPE

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Chili Lime Grilled Pineapple Slices