Buffalo Shrimp

Easy & delicious this 4 ingredient spicy Buffalo Shrimp can be served as an appetizer or used to make another meal like shrimp tacos. It takes only 20 minutes to make and everyone will love this!


— Frozen or Fresh Large Pink or White Shrimp — Cajun Seasoning — Buffalo Wing Sauce — Unsalted Butter

If using frozen shrimp thaw overnight in the refrigerator. Peel the shrimp and devein leaving the tail intact. After peeling and deveining the shrimp rinse with cold water. Drain well and pat dry with a paper towel. Arrange the shrimp in a single layer on a baking sheet.

Sprinkle the shrimp with Cajun seasoning. Flip them over and sprinkle the second side. Melt the butter over medium heat in a skillet. Arrange the shrimp in a single layer in the hot pan trying not to crowd the shrimp.

Cook the large shrimp for 5-6 minutes flipping once, or until the center of the shrimp has turned opaque and white in color. Once the shrimp are done pour the Buffalo sauce into the skillet and toss the shrimp to coat for a minute to give the buffalo sauce time to warm up.

To avoid overcooking immediately transfer the shrimp to a serving bowl or plate. Serve with a creamy dipping sauce or Ranch or Garlic Parmesan dressing.

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