Alfredo Sauce with Cream Cheese

Enjoy a flavor packed homecooked meal any day of the week with this easy Alfredo sauce with cream cheese recipe. This rich and creamy fettuccine pasta dish requires less than 30 minutes to make and will amaze the family!


Fettuccine Noodles Unsalted Butter Minced Garlic Cream Cheese Whole Milk Finely Grated Parmesan Salt And Ground Black Pepper OPTIONAL Dried Red Pepper Flakes Fresh Parsley Baby Spinach Leaves

Sauté the minced garlic for about 2 minutes to wake up the flavor of the garlic. Do not brown the garlic or it will turn bitter. Add the cubed cream cheese to the pan. As it starts to melt, stir it until it becomes creamy.


Once the cream cheese has melted and is creamy and lump free slowly add the milk ¼ to ½ cup at a time while whisking. Whisk in finely grated parmesan cheese, the ground black  pepper, salt and red pepper flakes if using.

Bring the alfredo sauce ingredients to a boil whisking all the entire time to prevent scorching. Boil for 3 to 5 minutes to thicken. Remove the skillet from the heat and stir the spinach leaves into the hot thickened alfredo sauce.

Add the cooked fettuccine pasta to the skillet and fold the sauce into the pasta until the pasta is covered in the creamy alfredo sauce. 

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