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Udi’s Gluten Free Halloween Candy Corn Pudding

  • Author: Arlene Mobley
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Gluten Free Dessert

Description

Celebrate Halloween with a gluten free treat option like these Candy Corn Pudding Cups


Scale

Ingredients

  • 1 small box of instant vanilla pudding
  • Cool Whip for topping
  • 8 Udi’s Brownie Bites
  • Candy Corn for Garnish
  • 1 -2 drops of red liquid food coloring
  • 3-4 drops of yellow liquid food coloring

Instructions

  1. Make the pudding per box instructions and chill an hour.
  2. Into each dessert glass break up 4 Udi Brownie Bites.
  3. Press the brownie bites down into the bottom of the dessert glass.
  4. Divide half of the vanilla pudding between the two dessert glasses over the Udi’s Brownie Bites.
  5. Add the red & yellow food coloring to the remaining vanilla pudding.
  6. Stir well so there are no streaks of color.
  7. Once the pudding is colored orange divide between the two dessert dishes.
  8. Top with Cool Whip or Reddi Whip and chill.
  9. Before serving top with some halloween colored sprinkles and a candy corn for garnish.

Notes

Not following a gluten free diet? Just use regular brownies for the bottom layer.

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